First Thursday in Conshohocken returns on Thursday, December 1st. Below is everything planned thus far (we usually update this post at least once as more businesses add things, so check back):
Southern Cross Kitchen
Half price appetizers at the bar.
Flanigan’s Boathouse and Tradestone Confections Collaboration
Troegs Mad Elf, Naked Elf, and Nitro Chocolate Stout on tap. Featuring Mad Elf Blends – Chocolate Dreams and Mad Dreams. There will be a complimentary buffet from 7:00 p.m. to 8:00 p.m. featuring culinary collaborations with Tradestone Café.
Guppy’s Good Times
Half price specialty sushi rolls and half price wine from 5:00 p.m. to 9:00 p.m.
LeRoux School of the Arts
Buy one get one half off workout gear, plus LeRoux is having an open house night with free registration if you enroll.
Rouge Hair Boutique
A night of shopping with jewelry, scarves, purses, LulaRoe and Keep Collection from 5:00 p.m. to 8:00 p.m.
‘feine
Various craft artists, essential oils and spices, plus a BOGO gift card promo.
The StoneRose
From 5:00 p.m. to 7:00 p.m. in the bar area only – $5 Victory bottles (Dirtwolf, Golden Monkey, Helios, 20th Anniversary IPA), $6 Short Rib Crostini, $10 Short Rib Kebab and $11 BBQ Short Rib Sliders.
Verge Athletics
Free trial class to any class on Thursday at 5:00 p.m., 6:00 p.m., and 7:00 p.m. Open Gym at 8:00 p.m. for questions and introduction. No need to sign up, just show up.
Viggiano’s
Mention you are out for Conshohocken’s First Thursday and receive a complimentary glass of wine with dinner, plus offering half priced bruschetta.
Edwards Freeman Nut Co.
Visit the historic candy and nut shop from 5:00 p.m. to 7:00 p.m. to create your own sandwich from peanut, almond, cashew, chocolate, butterscotch, hazelnut and cappuccino nut butters for $5.00. There will also be jellies, jams and other items as well to build your sandwich. Mention “First Thursday” and receive 10% off all purchases and a free Edwards Freeman t-shirt.
Trattoria Totaro
Vince Totaro will be preparing his classic pasta carbonara dish table side in a giant wheel of reggiano parmesan.