First Harvest from Pieri Restaurant Group’s Farm Hits Plates in Conshohocken

Several months ago, Pieri Restaurant Group bought a farm in Coopersburg and the farm’s first harvest of vegetables and herbs have started finding their way onto the plates of The StoneRose, Bar Lucca and Cerdo.

Thus far, lettuce, basil, squash, and herbs have been harvested. Next up are tomatoes, green beans, and arugula

Brian Pieri tells us that over the long term he plans to grow grapes for wine production and apples for cider.