Join the Mother’s Day celebration on Sunday, May 11th at Pepperoncini. Chef/owner Paul DiBona is cooking up a special Il Brunch Della Mamma. Mother’s Day Brunch includes everything from Classic Eggs Benedict to Manicotti Florentine. Brunch will be served from from 11:00 a.m. to 2:00 p.m. Mother’s Day dinner is offered 3:00 p.m. to 7:00 p.m. with Blackboard Specials featuring Colorado Lamb Chops, fresh Florida Grouper, Homemade Lasagna and Shrimp with Asparagus over Homemade Lemon Linguini. Pepperoncini’s a la carte dinner menu will also be offered.

And to say thank you for all the love they give everyday, moms will receive a complimentary Mimosa. Festa della mamma felice! Reservations can be made online.

Festa Della Mamma il Brunch

Frittatas
mixed green salad
-Pancetta sauteed onions, diced tomatoes, fresh mozzarella and baby arugula $10.5
-Crab and Asparagus warm goat cheese $14
-Grilled Vegetables and sharp provolone $11

Banana Stuffed French Toast
blueberry maple syrup $12

Classic Eggs Benedict
poached egg, lemon hollandaise, crispy pancetta and home fries $11

Petite Filet Mignon
risotto primavera $19

Colorado Lamb Chops
black berry demiglace and parmigiana risotto $19

Chicken Cutlet Napoletano
broccoli rabe, roasted peppers, sharp provolone, side salad $12

Filet Mignon Sandwich
roasted cipollini onions, fresh mozzarella, aged balsamic and a touch of marinara $13

Open Faced Crab Cake Sandwich
fresh micro-greens, Dijon cream and kettle chips $14

Grilled Victoria Perch
herb crusted over grilled vegetables siciliano $16.5

Manicotti Florentine
ricotta stuffed crepes with baby spinach, fresh basil and tomato cream $12.5

Shrimp Scampi
diced tomato white wine herb sauce over linguini $16

Children’s Menu

Scrambled Eggs
bacon and home fries $6

Chicken Fingers
homemade chips $6

Silver Dollar Pancakes
side of bacon $6