Viggiano’s is offering a Feast of the Seven Fishes Menu, along with its regular dinner menu, on Christmas Eve. The Seven Fishes Menu is three courses for $30.00 per person. The menu is as follows:
Food & Drink
December 10th, 2014 | By Marc Garabedian
First Course is a trio of Crab Cocktail, Shrimp Cocktail and Haddock Salad
Second Course is Caesar Salad topped with Lightly Fried Smelts
Entree Course is a trio of Flounder Florentine, Spaghetti with Calamari in Marinara Sauce and Grilled Salmon with Dill Hollandaise Sauce.
Viggiano’s Christmas Eve hours are from 4:00 p.m to 8:00 p.m. The Seven Fishes is available for dine-in and take-out.