Southern Cross Kitchen has a special menu for Saturday, June 14th and Father’s Day on Sunday, June 15th. The special menu includes Liam’s Smokehouse Menu featuring smoked beef brisket, baby back ribs and roasted chicken, and a selection of other appetizers and entrees. Reservations are available online.
Liam’s Smokehouse Menu
Comes with a choice of two sides and corn bread
Sliced smoked beef brisket served with bbq sauce | 20
1/2 a rack of smoked baby back ribs, brushed with bbq | 24
1/2 of a roasted chicken with bbq sauce | 20
Appetizers
Fried Pickles | 7
green goddess dressing
Cheesesteak Egg Rolls | 8
Philly cheesesteak, fried onion, shredded mozzarella cheese
Calamari | 12
Roasted garlic, jalapeno aioli
Mac n Cheese Short Rib Pizza | 15
Flat bread, braised short rib, parmesan, asiago, goat cheese, cheddar, truffle oil and arugula
Short Rib Nachos | 15
Braised short rib, parmesan cheese sauce, roasted corn, black bean dip, Jalapeno, avocado, corn tortilla
Crab Stuffed Chili Relleno | 16
Cheddar, crab meat, pepper
Crab and Shrimp Quesadilla | 18
Crap, shrimp, diced jalapenos and tomatoes, cheddar and marajack cheese
served with lime cilantro sour cream and pineapple salsa
Mexican Wedge Salad | 12
Iceberg lettuce, roasted corn, tomatoes, bacon, blue cheese dressing, roasted corn tortilla strips
Entrees
Shrimp n Grits | 15
Jumbo shrimp, peppers, onions, cream, goat cheese grits
Fried Chicken | 20
Braised collard greens, buttermilk mashed potatoes, hot sauce
Braised Short Ribs | 24
Cheddar grits, gravy, pancetta roasted brussel sprouts
Seafood Jambalaya | 34
A Creole classic
Andouille sausage, shrimp, scallops, crabmeat, mussels, rice vegetables, spicy red sauce
Blackened or Fried Catfish | 22
Green tomato chutney, sautéed arugula, corn, romesco sauce
Cowboy Steak | 25
Chili, mashed potatoes, grilled asparagus
Ahi Tuna | 30
Wasasbi mashed, fried green tomato wasabi aioli
Surf n Turf | 38
3 oz mini filet, 2 scallops, 4 oz lobster tail, truffle mushroom, mashed potatoes
Side choices
Mac n Cheese | 6
French Fries | 5
Cheddar Grits | 6
Buttermilk Mashed Potatoes | 5
Baked Beans | 5
Brussel Sprouts | 6
Collard Greens | 5
Coleslaw | 5