Baggataway Tavern in West Conshohocken has expanded its hours of operation. It is now open for lunch on Thursday and Friday starting at 11:30 p.m., plus starting at 2:00 p.m. on Saturday and Sunday. Baggataway has an outdoor deck and a tent for additional outdoor seating. There is live music every Thursday, Friday, and Saturday evening.
Baggataway is also bringing back its homemade meatball sub (homemade meatballs with sharp provolone and marinara) and its stuffed mushrooms.
(baby bellas with cheesy spinach and artichoke).
The scratch kitchen has also added two sandwiches to the menu. The first is a Pork Banh Mi, with house braised pork, pickled carrots, daikon radish, cucumbers, cilantro, and sambal mayo. The second is a Vegetarian Banh Mi, with fried tofu with pickled carrots, daikon radish, cucumbers, cilantro, and sambal mayo.