Southern Cross Kitchen is offering a special Valentine’s Menu from Thursday, February 14th through Saturday, February 16th. Their a la carte menu will also be available. Below is the menu:

Appetizers
Mini fillet served with horseradish blue cheese grits, crispy onion finished, reduced balsamic and truffle oil $14

Bacon wrapped scallops asparagus, orange balsamic $14

Strawberry salad pistachio, crumbled bleu cheese, spring mix tossed in balsamic vinaigrette $10

Crab corn chowder $12

Entrees
Lobster ravioli crawfish, corn, asparagus, grape tomatoes, jalapeño, parmesan cream sauce $26

Striped bass wrapped in swiss chard, asparagus, brown rice, roasted garlic, white wine sauce $28

Ahi tuna over risotto with peas, corn, jalapeño, tomato and citrus, wasabi ponzu sauce $28

8 oz new york strip red wine reduction, bleu cheese, scalloped potatoes, sautéed spinach $28