Southern Cross Kitchen is offering a special Valentine’s Menu from Thursday, February 14th through Saturday, February 16th. Their a la carte menu will also be available. Below is the menu:
Appetizers
Mini fillet served with horseradish blue cheese grits, crispy onion finished, reduced balsamic and truffle oil $14
Bacon wrapped scallops asparagus, orange balsamic $14
Strawberry salad pistachio, crumbled bleu cheese, spring mix tossed in balsamic vinaigrette $10
Crab corn chowder $12
Entrees
Lobster ravioli crawfish, corn, asparagus, grape tomatoes, jalapeño, parmesan cream sauce $26
Striped bass wrapped in swiss chard, asparagus, brown rice, roasted garlic, white wine sauce $28
Ahi tuna over risotto with peas, corn, jalapeño, tomato and citrus, wasabi ponzu sauce $28
8 oz new york strip red wine reduction, bleu cheese, scalloped potatoes, sautéed spinach $28