Southern Cross Kitchen is offering Easter Brunch specials that feed six to eight people. To place your order, please email events@conshygirls.com by Wednesday. April 8th. Pick-up is on Saturday, April 11th for reheating or on Easter Sunday.

Below is the menu:

Quiche Lorraine
Gruyere & bacon – $20
asparagus quiche – $20

Pecan Praline French Toast Casserole
half tray – $45

Buttermilk Biscuits
six pieces – $10

Buttermilk Biscuits with Sausage Gravy
one quart of sausage gravy
six pieces – $25

Mixed Berry Salad
pint of fresh whipped cream – $20

Chicken Waffles
4 waffles, 4 buttermilk fried chicken,
w/ sausage gravy & maple syrup – $35

Buttermilk Fried Chicken
eight pieces of fried chicken,
quart of Mac n’ Cheese, a pint of coleslaw • $40

Deviled Eggs
six pieces – $10

Fried Goat Cheese Salad – $40
spring mix, candied pecans, grape tomatoes, dried cherries,
red onion, asparagus, fried goat cheese croquets, raspberry vinaigrette