Southern Cross Kitchen is having an Easter Brunch on Sunday from 10:00 a.m. to 3:00 p.m. Reservations are encouraged and can be made by calling (484) 344.5668. Southern Cross Kitchen can also accommodate any size party for brunch thanks to its lower level dining area and large, spacious area upstairs, which is perfect for large groups.

The Easter Brunch Menu will include:

Lobster Benny | $20
with grilled ramps, poached eggs, béarnaise sauce and breakfast potatoes

Crab and Goat Cheese Omelets | $16
with spinach, green tomatoes and mix greens served with a buttermilk biscuit

Braised Kale Frittata | $12
with parmesan cheese, cherry tomatoes and balsamic drizzle served with spring mixed salad in a lemon vinaigrette

Greens, Eggs and Ham | $12
Creamy gruyere spinach, two scramble or fried eggs with country ham and buttermilk biscuit

Country Ham & Eggs | $12
Two eggs any style , cheddar grits and Broccolini with buttermilk biscuit

Chicken and Waffle | $12
Golden waffle, crispy chicken and sausage gravy

Lox and Biscuit Sandwich | $16
Smoked salmon with fried pickles, mascarpone cheese, tomatoes and red onion with breakfast potatoes

Breakfast Tacos | $14
Andouille sausage, scrambled eggs, cheddar cheese, avocado and sour cream with breakfast potatoes

Strawberry and Cream French Toast | $14
Braised strawberries, mascarpone cheese, orange zest with pure maple syrup and apple wood smoked bacon

Pecan Pie French Toast
with praline syrup and fruit salad $14

Roasted Lamb Shank | $26
with mushroom succotash and rosemary au jus

Grilled Salmon | $24
over spring mix salad, roasted baby carrots, tomatoes and almonds in a mustard dressing

Braised Short Rib | $25
with roasted red bliss potatoes, baby carrots and three cheese grits with gravy

Southern Cross Kitchen’s signature brunch cocktails will also be served, including Bacon Infused Bloody Mary, a variety of flavored Mimosas, Screwdrivers and more.