Gypsy Saloon is offering a special menu for Easter brunch and Easter dinner on Sunday, March 27th. The brunch menu is below and you can view the dinner menu by clicking here.

Brunch Menu

Italian Wedding Soup | 8
chicken broth with escarole and mini meatballs

Fruit & Spring Mix Salad | 12
strawberries, oranges, dried cranberry, walnuts, fresh mozzarella, orange honey vinaigrette

Steak & Eggs | 26
8oz grilled NY Strip topped with two fried eggs, spicy fries, with caramelized onions, jalapenos and roasted garlic aioli

Crab Benedict | 22
english muffin topped with poached eggs, jumbo lump crab, sauteed spinach and hollandaise served with grilled asparagus

Egg Benedict | 14
english muffin topped with poached eggs and hollandaise sauce with Canadian bacon served with grilled asparagus

Grilled Avocado Benedict | 16
english muffin topped with grilled avocado, poached eggs, hollandaise sauce served with grilled asparagus

Ham Steak & Eggs | 14
scrambled or fried eggs with cheddar cheese grits and a toasted english muffin

Graham Cracker
Crusted French Toast
turkey sausage and fresh fruit

Vegetable Frittata | 14
roasted red peppers, spinach and mozzarella served with a spring mix salad

Baby Lamp Chops | 34
mini demi-glaze, roasted Yukon Gold potatoes and Broccolini

Filet Mignon Oscar | 36
center cut filet with crabmeat, asparagus, hollandaise sauce with mashed red bliss potatoes

Kansas City Seasoned | 32
T-Bone Steak bourbon glaze and toasted root vegetables

Herb Poached Salmon | 26
over spring vegtables risotto

Sides- (2) Pork Sausage 5.00, (3)Turkey Sausage 5.00, Ham Steak 5.00, Grits w/ Cheddar Cheese
5.00, (3) Bacon 5.00, Scrambled Eggs 4.00