Blackfish Restaurant is hosting a “Downton Abbey” Dinner Party, Sunday February 24th. Blackfish previously held a ‘Titanic Dinner,’ and this event will feature the classic dishes from the early 20th century done Blackfish style.
The doors open at 4:30 p.m. and appropriate dress is required. Space is very limited and advanced reservations are required. The seven course menu will be $100.00 per person plus tax and gratuity. The menu is as follows:
Cape May salt oyster with brook trout roe and Champagne vinaigrette
‘Mrs. Patmore’s London Particular’
sweet pea veloute with country ham and cream fraiche
blue crab galette with Belgian endive and foie gras
roasted quail with frisee, lardons, fondant potatoes, and madeira jus
slow roasted wild venison with sweet potato, cardoons, juniper, and quince
cheese selection served family style
floating islands with creme anglaise and raspeberry coulis
Call (610) 397-0888 for reservations and more information.