Every Tuesday Blackfish explores multiple preparations of a featured ingredient, complimented by the freshest flavors the seasons have to offer. On Tuesday, July 15th, the featured ingredient is Diver Scallop. Blackfish is a BYOB.
The four course menu is $45.00, plus tax and gratuity. Reservations are available online.
The menu is below:
Passion Fruit, Celery Leaf, Shiso, Tomato Seed
Avocado Tempura, Watercress, Pickled Pearl Onion, Finger Lime
Fresh Almond Milk, Baby Zucchini, Oregano, Yellow Curry
Key Lime Parfait: Macadamia, Tequila, Coconut