Dishez, a new restaurant in Lafayette Hill, will be opening this Saturday, March 3rd to the public. Dishez offers American cuisine with a French flair.
Some appetizers and entrees that they will be offering include Smoked Mozzarella, Olive Oil Poached Trout, Airline Chicken Breast, Strip Steak (pictured above) and a Bourbon Short Rib Burger. Don’t forget to bring your favorite wine or beer with you since Dishez is BYOB.
Beautiful paintings adorn the walls of Dishez with paintings done by local Philly school children from grade schools and high schools in the Fresh Artists program.
The owners of Dishez, Peter and Renee Liccio, who also own the nearby Market of Lafayette Hill and Knishes & Dishes are excited to bring Dishez to the 500 block of Germantown Pike. Dishez’s Executive Chef is Mark Pirozzi and the General Manager is David Mesuda.
Check out Dishez’s full menu here.
Reservations are available online.