This week’s Dish of the Week is the MVP from Baggataway Tavern. The MVP is a grilled and sliced filet on a Conshy Bakery kaiser roll with melted provolone cheese and a creamy Parmesan peppercorn sauce. It comes with a side of freshly made beer-battered onion rings with zippy petal sauce for dipping.
Baggataway Tavern is a true neighborhood tavern with a killer craft beer selection and delicious food. They strive to be your go-to place for great craft beer, great food and exceptional service. There’s nothing fancy at Bagg’s, and they like it that way. Stop in for lunch and try one of their delicious specials, come hang out for a fun and low-key night, or swing by to catch a game with the best local fans around. With a variety of appetizers, sandwiches, burgers, salads and wings, you’re sure to find something you’ll love.
Baggataway Tavern is located at 31 N. Front Street, West Conshohocken and is open for lunch, dinner and late-night drinks.
Dish of the Week is a feature of MoreThanTheCurve.com, written by Jill Beckel, with photography by Feast Social.