Daniel’s Restaurant + Bar is introducing a brunch menu the weekend of Saturday, September 23rd and Sunday, September 24th. The menu will be offered every weekend starting at 10:00 a.m. Reservations can be made online or by calling (610) 941-4652. Daniel’s has indoor and outdoor seating.
You can view the menu here and below are photos and descriptions of three dishes.
Daniel’s take on a traditional favorite has seasonal vegetables, local tomatoes and an organic egg baked on top. Served with grilled bread and a fresh chopped salad.
Nutella French Toast
Thick sliced brioche French toast with Nutella, honey oat crumble, banana, and fresh whipped cream, and dusted with powdered sugar.
Lemon infused and freshly whipped ricotta with seasonal fruit, crumbled walnuts, house-infused honey and mint.