Customer sings song about Trattoria Totaro, plus the restaurant’s Easter menu

Trattoria Totaro recently had a customer, Peter Weidman, create a song and video about the restaurant and how it is handling the current pandemic. You have to give him credit for figuring out how to work “milk-fed veal chop” into a song.

For Easter, Trattoria Totaro has a variety of family-style specials. Call (610) 828-7050 to discuss portions and to place order. The meals will be available for pick-up Easter Sunday from 11:00 a.m. to 3:00 p.m.

Asparagus Salad
(serves at least 5) 40.00
Baby spinach, goat cheese, mandarin oranges, grilled asparagus, purple onion

Honey Ham
7.00 per serving (8 oz)
Honey glazed pit ham

Leg Of Lamb
10.00 per serving (8 oz)
Roasted & sliced to your preferred thickness

Braised Lamb shank 37.00
Slow roasted and falling off of the bone

Pineapple bread 10.00 per lb/ 15.00 per qt
Mashed potato blend
10.oo per lb/ 15.oo per qt
Half roasted red bliss, half roasted sweet, whipped

Vegetable Lasagna (pictured at top)
(gluten-free and vegetarian)
27.00 single-serving/ 60.00 half pan
Sweet potato risotto layered with grilled asparagus, eggplant & zucchini, roasted red peppers, caramelized onion, portabella mushroom, topped with melted mozzarella and Reggiano cheese

Deviled Eggs
$9/half dozen

6.00/ each
Hand-rolled sheets of pasta stuffed with ricotta cheese, topped with marinara sauce

Easter pie 20.00 each
Grandmom’s cake (chocolate or vanilla) 30.00 each