Conshohocken Farmers’ Market to debut on Saturday, May 20th

The Conshohocken Farmers’ Market will debut on Saturday, May 20th from 9:00 a.m. to noon in the Plaza at SORA West, which is located between Hotel West & Main and the corporate headquarters of AmerisourceBergen near the intersection of Fayette and West Elm streets in Conshohocken. Going forward the market will be held every Saturday through October 28th.

There is ample free parking in the parking garage adjacent to the plaza. Please enter the garage by turning up Oak Street from West Elm Street or turning down Robinson Alley from West 1st Avenue. Please do not drive up Hotel West & Main’s driveway to reach the garage.

In addition to the market, there are two restaurants located within the historic firehouse attached to Hotel West & Main. 1874 Social will offer a breakfast menu until 10:00 a.m. followed by an all-day menu starting at 11:00 a.m. Hook & Laddy Skybar and Kitchen will be serving brunch overlooking the plaza from 11:00 a.m. to 2:00 p.m. Reservations are available here.

The current forecast shows the possibility of rain. Please note that the market will be open rain or shine, however, depending on the forecast may move to the porch at AmerisourceBergen’s corporate headquarters steps from the plaza. Everything regarding parking will stay the same and you can walk from the garage to the porch completely covered.

The vendors for May 20th are:

Pieri Farm & Vineyard
Pieri Farm & Vineyard is excited to offer an ever-changing variety of seasonal, locally grown produce, plants, and homemade chef items from the kitchens of Pieri Hospitality Group.

‘feine/Merenda Box
Coffee, plus pastries inspired by the tastes, sounds, and colors of Brazilian culture

Revivalist Spirits
Revivalist Gins and Resurgent Whiskeys are distilled and bottled at Brandywine Branch Distillers, a small-batch distillery in Elverson.

Juicery on 4th
Organic cold pressed and freshly squeezed juices including orange, apple, watermelon, and sweet green.

Gritty City Winery
A selection of wines from one of the region’s first urban wineries.

Jericho Mountain Beef
 A new kind of micro cattle ranch producing high-quality authentic American Wagyu and Angus Beef.

Locally grown organic microgreens that are up to 40x more nutrient-dense than mature greens like broccoli.

Moishe’s Pickles
Fan favorite sours include hot and spicy pickles and  ½ and full sour pickles. turnips and beets. Baked goods include chocolate and cinnamon babka, vanilla, chocolate, and cinnamon rugelach, plus Kosher potato knishes.

Succession Fermentory
Beers from Succession Fermentory, a farmhouse brewery located on Stella Lou Farm in Cochranville.

Side Project Jerky
Well-bred, well-fed beef jerky. Philadelphia and beyond. 

Grandmom’s Cakes by Trattoria Totaro
Grandmom’s famous cakes.

DiGiacomo Brothers Specialty Food Company
Domestic and international cheeses, sliced charcuterie, olive oil, vinegar, honey, gift boxes, and more!

Milk Jawn
Pints from a small batch, premium ice cream jawn based in Philly that uses fresh, local PA dairy with no eggs (Philly style). 

Hope to see you there!