Pepperoncini will throw their annual Columbus Day celebration on Sunday, October 13th beginning at 3:00 p.m. Guests will feast on Chef Paul DiBona’s Italian buffet that includes a Pig Roast, Rigatoni and Crab Marinara, Pumpkin Ravioli and Homemade Meatballs. Select wine will be offered at $6 a glass, along with the classic Italian Wine with Peaches ($6). In addition, $3 Peroni will be on tap and live music by Dave Duong will start at 4:00 p.m. The cost is $20 per person, plus tax and gratuity.  This is an Open House style event, so just show up!

The full menu is below:

Antipasto
fresh and aged cheeses, imported meats, grilled and marinated veggies, stuffed figs, assorted olives, pepper shooters, spicy stuffed artichokes, marinated white anchovies and more

Pig Roast
hot and sweet peppers, sharp and mild provolone, broccoli rabe
on a crusty seeded abruzzi roll

Homemade Rigatoni
crab marinara

Pumpkin Ravioli
fresh sage, brown butter sauce

Homemade Meatballs
in marinara

Dessert
Tira Misu “shots”