Pepperoncini is throwing its annual Columbus Day celebration on Sunday, October 12th beginning at 3:00 p.m. Guests will feast on Chef Paul DiBona’s Italian buffet that will include a Pig Roast, Antipasto, Homemade Porcini Tortelloni Alfredo, Pumpkin Ravioli and Homemade Meatballs. Select wine will be offered at $6.00 a glass, along with the classic Italian Wine with Peaches for $6.00 also.
In addition, there will be Italian beer specials and live music by Mike Maguire will start at 4:00 p.m. The cost is $25 per person (includes tax and gratuity). Call 610-941-7783 to reserve your spot.
The menu is below: