Pepperoncini is throwing its annual Columbus Day celebration on Sunday, October 12th beginning at 3:00 p.m. Guests will feast on Chef Paul DiBona’s Italian buffet that will include a Pig Roast, Antipasto, Homemade Porcini Tortelloni Alfredo, Pumpkin Ravioli and Homemade Meatballs. Select wine will be offered at $6.00 a glass, along with the classic Italian Wine with Peaches for $6.00 also.
In addition, there will be Italian beer specials and live music by Mike Maguire will start at 4:00 p.m. The cost is $25 per person (includes tax and gratuity). Call 610-941-7783 to reserve your spot.
The menu is below:
hot and sweet peppers, sharp and mild provolone, broccoli rabe, seeded south philly rolls
fresh and aged cheeses, imported meats, grilled and marinated veggies,
assorted olives, pepper shooters, marinated white anchovies and more!
Fresh Roasted Fish (chef’s choice)
dressed Siciliano style with fresh herbs, lemon, extra virgin olive oil, garlic and capers
Homemade Porcini Tortelloni
baby peas, alfredo
fresh sage, brown butter sauce
Cannoli and Assorted Cookies