Southern Cross Kitchen is offering three different taco kits on Cinco de Mayo. For $35, you get to choose between quarts of seasoned ground beef, pork carnitas, and chicken tinga (red chili sauce). For $45, you can get a pint of each.

They all come with:

12 corn or flour tortillas
Pint of Mexican rice
Pint of black beans
Pint of pico de gallo
Pint of shredded lettuce
10 oz green tomatillo sauce
10 oz roasted tomato sauce
6 oz sour cream

Also available from behind the bar are:

Quart of housemade margarita mix for $15
Quart of housemade watermelon margarite mix for $20
Four pack of Workhorse Brewing’s Margarita (Key Lime Gose) for $18
Four pack of Workhorse Brewing’s Workforce IPA for $20

You can place an order for curbside pick-up or free local delivery by calling (484) 344-5668.