Brunch is celebrating Cinco de Mayo with four special dishes on Friday, May 3rd, Saturday, May 4th and Sunday, May 5th.

Santa Fe Bowl (gf) (v)
Baby arugula, yellow rice medley, black bean salad, pico de gallo, julienne bell peppers & grilled corn. Topped with cilantro lime vinaigrette & crisp white corn tortilla strips.

Steak Fajita Frittata (gf)
An open faced omelette with seared flank steak, sautéed bell peppers & onions. Topped with a Mexican cheese blend, pico de gallo & chipotle lime crema.

Tres Leches French Toast
Our Brioche french toast dipped in nutmeg infused three milk batter. Topped with sweetened milk & fresh raspberries.

Iced Strawberry Nutella Latte.

You can view its regular menu here.