Below are the specials available at the Conshohocken Cafe this morning for brunch. The cafe is open until 2:00 p.m. Pictured above is the Chicken & Biscuits. Below is the menu:

HERBED POLENTA | $12
Creamy house made polenta, seasoned with fresh rosemary, thyme, and garlic, topped with spicy chorizo and a
poached egg, then finished with an orange balsamic reduction.

BROCCOLI CHEDDAR & JALAPEÑO QUICHE | $10
Served with a mixed green salad with red onion, cucumbers diced tomato and our house balsamic vinaigrette.

CHICKEN & BISCUITS | $14
A crispy fried thigh over buttermilk biscuits, topped with two sunny eggs and country gravy, then garnished with
chives.

PULLED PORK HASH | $14
Potato hash served with our delicious pulled pork, long hots, onion, and spinach, topped with melted provolone
and an easy egg.