Conshohocken-based Chef Share, a company that provides three, five, or seven freshly prepared meals to clients each week in the greater Conshohocken area has started incorporating fall dishes to its menu.

Most meals are just $9 and MoreThanTheCurve.com readers can save 10% by using promo code MTTC.

Three initial fall dishes are:

Pumpkin hummus and cheese spread (pictured right)
Sweet and savory come together when pumpkin puree is combined with chickpeas to create a smooth and creamy hummus paired with honey-infused goat cheese, house-made cranberry orange jam, and pitas for dipping.

Beef Stroganoff (pictured left)
Tender seared braised beef cubes in a thick and hearty mushroom gravy seasoned with rosemary and thyme served with egg noodles.

Seared Pork Ribeye
A perfectly marbled cut of pork accompanied by a light puree of fall squash and spiced baked apples.

To get started, visit ChefShareMeals.com and start preparing your menu for this Sunday’s delivery (order by Thursday at 5:00 p.m.).