The StoneRose will be celebrating Valentine’s Day all weekend, February 13th to 15th, and will be offering its regular dinner menu as well as a special Valentine’s Day prix fixe menu.

The prix fixe menu is three courses and is $42 per person. The menu is below:

First Course

Grilled Romaine Salad
with Smoked Paprika Oil, Cracked Black Pepper, & Peeled Piave Cheese

Kale Salad
with Sliced Almonds, Goat Cheese, Preserved Lemon Vinaigrette, & Roasted Beet

Second Course

Duck Leg “Sous Vide”
with Mache, Pomegranate Salad, & Poached Pear

Pan Seared Scallops
with Carrot Puree, Quail Egg, & Grapefruit

Third Course

Chipwich
Home Baked Chocolate Chip Cookies, Vanilla Ice Cream, Chocolate Sauce, & Fresh Fruit

Fried Red Velvet Pound Cake
Mascarpone Cream, Nutella, Strawberries