The Spring Mill Cafe is celebrating its 41st anniversary every Thursday in May with a four course prix fixe menu highlighting some of the dishes it served when it opened its doors. The cost is $50.00, plus tax and gratuity.

The Thursday night prix fixe menu is as follows:

To Start
Spring Lentil Salad with Goat Cheese
then
Chicken Liver Mousse with Toasted Brioche

Main
Salmon Coulibiac with Dill Sabayon

Cheese or Dessert Course
Small Cheese Plate or Daffodil Cake
Coffee or Tea

For reservations, click here.