Burger Week at The StoneRose from April 4th to April 10th

The StoneRose’s Burger Week” is back from Monday, April 4th through Sunday, April 10th. During the week there will be a special burger menu that will feature bison, lamb, wagyu and even camel burgers. The StoneRose’s regular menu will be available as well.

Below is the burger menu:

Lamb Burger (8oz) | 17
Cilantro, roasted cumin seeds, bell pepper spread, topped with goat cheese
Camel Burger (6oz) | 18
Lemon/lime tzatziki, fried shallots, topped with feta cheese
Bison Burger (6oz) | 17.50
Sweet and spicy bbq sauce, fried onion ring, topped with pepper jack cheese
Wagyu Burger (8oz) | 14
Singaporean slaw, ginger lemon mayo
Turkey Burger (8oz) | 12
Shiitake mushroom, parsley, spinach, topped with cooper sharp
* All burgers served with hand cut
Kennebec fries and remoulade

To schedule a reservation call (484) 532-7300.