In this edition of Burb Cooks, Chef Doug of Duke’s BBQ in Norristown shows us how to make the perfect side dish for your Summer BBQ: Macaroni and Cheese!
Macaroni and Cheese
(for a bunch)
- 1 pound of Trio Italiano pasta
- 1 pound sharp cheddar cheese
- 1 pound mild cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 3 eggs
- 3 tbsp olive oil
- salt and black pepper
Fill a large pot halfway with water. Add 3 tbsp of olive oil and pinch of salt. Bring the pot to a boil and cook 1 pound of Trio Italiano pasta (or the pasta of your choosing). Follow the instructions on the box for cooking times. When cooked, strain pasta and bring to a mixing bowl.
Mix three eggs in a bowl. Add in 2 cups of milk and stir. Pour mixture over cooked pasta noodles.
Pour 1 cup of heavy cream over the pasta. Season with 1 pinch of salt and 2 pinches of black pepper.
Add in 1 pound of sharp cheddar cheese and 1 pound of mild cheddar cheese.
Spray a baking pan thoroughly with non stick spray. Bring pasta mixture into the pan. Top of with extra sharp and mild cheese.
Cover with foil and bake for 1 hour at 350 degrees Fahrenheit.
After an hour, remove the foil and bake for 25 more minutes.
- Serve and Enjoy!
Special Thanks: Chef Doug, Duke’s BBQ, Kynetic