Brunch Specials at the Conshohocken Cafe

Eggs Benedict

Poached eggs topped with Heritage Farms heirloom tomato, wilted spinach, fresh chive hollandaise on grilled Le Bus baguette served with roasted potatoes
Blackberry French Toast

Our brioche french toast served with orange honey Mascarpone. candied walnuts and fresh blackberries
Roast Beef Sandwich (pictured top)
House roasted beef on marble rye with organic baby arugula, pickled red onion and roasted garlic aioli served with mixed greens