Southern Cross Kitchen is open for brunch on Friday, November 26th, Saturday, November 27th, and Sunday, November 28th from 10:00 a.m. to 2:00 p.m.
One special on the menu is Fruity Pebble Stuffed French Toast. The dish is
cinnamon French toast, mascarpone cheese, and Fruity Pebbles (pictured above).
You can find the entire brunch menu here.