As we reported earlier, Blackfish is having “A Christmas Story” themed menu on Christmas Eve. In our initial report, the menu was not yet available. Chef Chip Roman just got back from doing research in Hammond, IN and released the menu today.

To make a reservation, click here.  The menu is below:

Flick’s Frozen Tongue
Corned Veal Tongue, Red Cabbage, Horseradish, Pickled Mustard, Rye, Watercress

Leg Lamp
Lamb Leg, Barley, Broccolini, Green Onion, Lamb Jus

Bumpus Turkey Dinner
Turkey Thigh, Pomme Puree, Shell Bean, Crispy Onion, Velouté

Chop Suey Palace Duck
Magret Duck Breast, Sweet and Sour Eggplant, Spicy Sweet Potato, Honshemeji, Gai Lon

Don’t Forget Your Ovaltine
Ovaltine Mousse, Pain D’espices, White Chocolate, Raspberry