As we reported earlier, Blackfish is having “A Christmas Story” themed menu on Christmas Eve. In our initial report, the menu was not yet available. Chef Chip Roman just got back from doing research in Hammond, IN and released the menu today.
To make a reservation, click here. The menu is below:
Flick’s Frozen Tongue
Corned Veal Tongue, Red Cabbage, Horseradish, Pickled Mustard, Rye, Watercress
Leg Lamp
Lamb Leg, Barley, Broccolini, Green Onion, Lamb Jus
Bumpus Turkey Dinner
Turkey Thigh, Pomme Puree, Shell Bean, Crispy Onion, Velouté
Chop Suey Palace Duck
Magret Duck Breast, Sweet and Sour Eggplant, Spicy Sweet Potato, Honshemeji, Gai Lon
Don’t Forget Your Ovaltine
Ovaltine Mousse, Pain D’espices, White Chocolate, Raspberry