Every Tuesday Blackfish explores multiple preparations of a featured ingredient, complimented by the freshest flavors the seasons have to offer. On Tuesday, August 26th, the featured ingredient is Aussie Black Truffle. Blackfish is a BYOB.
The four course menu is $65.00, plus tax and gratuity. Reservations are available online.
The menu is below:
Duck and Truffle Rillettes
Whipped Chanterelle, Brioche, Celery Leaf, Mustard Seed
Veloute, Baby Leek, Cured Egg Yolk, Parsley
Albacore and Truffle Ballontine
New Crop Alliums, Foie Gras, Black Olive
Beef and Truffle Parfait
Chocolate Gel, Raspberry, Borage
Next week – Tuesday September 2nd- ‘Yellowfin Tuna’